Fme manufactures linear tunnels to glaze already candied chestnuts for the production of marron glacé. Picture a meticulously engineered system where the feeding process is seamlessly integrated into the heart of the tunnel.
Specially designed grids facilitate the smooth and controlled flow of already candied chestnuts, ensuring each precious piece is delicately coated in a luscious glaze. This intricate process, harmoniously blending art and science, paves the way for the creation of marron glacé, a true masterpiece of confectionery craftsmanship.
At the core of our linear tunnels lies an electrical resistance drying oven, meticulously calibrated to provide the ideal environment for the glazing process. The controlled heat within the oven interacts harmoniously with the glazing mixture, enabling it to envelop the candied chestnuts, creating a tantalizing outer layer that encapsulates the essence of marron glacé.
Dans ces tunnels, le chargement se fait manuellement, permettant à des artisans qualifiés de déposer avec soin les châtaignes déjà confites sur les grilles prévues à cet effet. Ce travail artisanal garantit une attention particulière aux détails et assure que chaque châtaigne est traitée avec le plus grand soin.