Introducing the Vertical Bowl by Fme, a versatile solution designed for cooking, degassing, and concentration of fruits and vegetables, with the added capability of cooling under aseptic or non-aseptic conditions.
Schlüsselmerkmale der vertikalen Schüssel:
- Vertical Tank with Conical Bottom: the main component of the bowl is a vertical tank with a conical bottom, providing an ideal environment for efficient processing.
- Motorized Scraped Surface Stirrer: the bowl is equipped with a motorized stirrer with scraped surface blades, ensuring thorough and gentle movement of the product.
- Outer Isolated Jacket: the thermal exchange necessary for heating or cooling is facilitated by the outer isolated jacket surrounding the tank.
- Automatic Temperature Control: the machine is designed with an automatic temperature control system, allowing precise adjustment of the heating or cooling curve to minimize stress on both the product and the machine.
- Vacuum Capability: the vertical bowl is capable of operating under vacuum, thanks to an automatic pressure control system. This feature is particularly beneficial for high-viscosity products that are challenging to pump.
- Condensate Management: the system is designed to efficiently handle condensates, allowing for either their removal during concentration or their re-mixing with the product during degassing.
- Aseptic Cooling Option: the vertical bowl can be customized to provide sterile cooling, making it suitable for processing products intended for aseptic packaging.
- Ideal for High-Viscosity Products: the vertical bowl is highly recommended for products with high viscosity that pose challenges for pumping.
Die vertikale Schüssel von FME ist eine zuverlässige und anpassbare Lösung, die eine effiziente Verarbeitung für eine Vielzahl von Obst- und Gemüseprodukten bietet. Die vielseitigen Funktionen und das robuste Design machen es zu einem wertvollen Vorteil in verschiedenen Lebensmittelverarbeitungsanwendungen.
Produktbildergalerie
