Fme manufactures linear tunnels to glaze already candied chestnuts for the production of marron glacé. Picture a meticulously engineered system where the feeding process is seamlessly integrated into the heart of the tunnel.
Specially designed grids facilitate the smooth and controlled flow of already candied chestnuts, ensuring each precious piece is delicately coated in a luscious glaze. This intricate process, harmoniously blending art and science, paves the way for the creation of marron glacé, a true masterpiece of confectionery craftsmanship.
At the core of our linear tunnels lies an electrical resistance drying oven, meticulously calibrated to provide the ideal environment for the glazing process. The controlled heat within the oven interacts harmoniously with the glazing mixture, enabling it to envelop the candied chestnuts, creating a tantalizing outer layer that encapsulates the essence of marron glacé.
All'interno di questi tunnel, si verifica il carico manuale, consentendo agli artigiani qualificati di posizionare attentamente le castagne già candite sulle griglie specifiche. Questo approccio pratico garantisce la massima attenzione ai dettagli e garantisce che ogni castagna sia trattata con la cura che merita.