The SPB machines operate through a carefully crafted six-phase cycle, harnessing the power of pressure differentials. Fme's steam pressure peeling method offers numerous advantages:
High Yield: the peeling method ensures a high yield, irrespective of the shape of the individual pieces, while maintaining product quality.
Capacity: the machines have a relatively high capacity, enabling efficient processing of large quantities.
Easy Adjustment: the machines are designed for quick and straightforward adjustment, allowing for flexibility in peeling requirements.
Preserving Organoleptic Features: the steam pressure peeling method preserves the natural taste and flavor of fruits, making it a preferred choice over soda peeling methods.
Cost-effective: the peeling process is cost-effective, providing efficient results while minimizing expenses.
Ecological: the steam pressure peeling process is environmentally friendly as it does not involve the use of chemical substances, and the process waste waters contain a low quantity of organic matter.
Experience the superior performance and eco-friendly advantages of Fme's steam pressure peeling machines, offering high yields, ease of use, and excellent preservation of organoleptic properties.
With a global presence and a focus on customer-centric solutions, FME remains at the forefront of the ever-evolving food processing industry.